Hot & Sweet Sauce Combo of 3
Spice lovers have it all covered with these 3 chili sauces.
Thai Chili Garlic and Red Chili give an instant burst of flavours in every bite, these sauces can be used as a base for various cuisines, make super quick Thai curry or a Laksa curry or add it to vegetable stew or simply toss noodles in it or add it to vegetables to make a spicy stir fry meal. They can be used as a condiment with Chinese starters like momos, spring rolls etc. Sweet Chili is a delicious brassie for a lamb, fish or chicken. Thai Chili Garlic Sauce: It has the warm lingering sensation of dry red chilis combined by smoky goodness of garlic and lime. Its can be used as a dip, marinade or a cooking sauce. Meant for Thai and Chinese cuisines or a delicious stew with appams. It can be used to spice up a broth, sandwiches or rice. Accompaniment with meals or as a dip for snacks like momos, spring rolls, pakodas, chips etc Red Chili Sauce: A must have in your pantry as its a perfect condiment for any cuisine, Thai, Chinese, Afghan, Malaysian or Western. Great dipping sauce or to even add flavour to your plain Hakka noodles. Can be used as a simple spread for sandwiches and rolls or for stir fry.
Sweet Chili Sauce: A burst of flavours in your mouth. A fusion savoury sauce to use as a dip for your shrimp or spring rolls or samosas or pakodas. From dahi vadas to chaat, from marinade to a salad dressing, a perfect glaze for your meats. A condiment for pretty much everything. A flavour bender. Exceptional combination of sweetness and chili.