Flavoured Salt Combo of 2 for Indian Cooking:
Red Chili Salt: A heritage recipe coming down generations. Adds zing to just about anything on your plate. From fried eggs in the morning to your raita in the evening. Enrich your gourmet Indian cooking with our salt.
Curry Salt: It adds flavour, taste, seasoning and spice to your Indian Curries, Dals and Kadhi. Garnish your food with this age-old salt. It is a combination of Indian spices and salt & can be used as a tadka for everyday dals, will add flavour to gravy dishes like aloo mutter, or paneer also works very well for homestyle mutton and chicken curry .